This month’s recipe is from a Facet team member known Jason Hahn, Facet’s Director of Business Solutions and #1 Cardinals fan. Jason has been a part of the Facet team for over 20 years now!
Jason is sharing his favorite salsa recipe. The ingredients are blended in a food processor to get a great smooth consistency! Let it chill for a couple hours to get the best flavor. Jason says that his wife and daughters love this salsa on taco night!
Chili’s Copycat Salsa
1 – (14 1/2 ounce) can tomatoes and green chilies
1 – (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 – teaspoons jalapenos (canned,diced, not pickled)
1⁄4 – cup yellow onion (diced)
1⁄2 – 3⁄4 – teaspoon garlic salt
1⁄2 – teaspoon cumin
1⁄4 – teaspoon sugar
1. In food processor place jalapenos and onions.
2. Process for just a few seconds.
3. Add both cans of tomatoes, salt, sugar, and cumin.
4. Process all ingredients until well blended but do not puree.
5. Place in covered container and chill.
6. A couple of hours of chilling will help blend and enrich the flavor.
7. Serve with your favorite thin corn tortilla chips.
Recipe courtesy of copykat.com
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