Employee Recipe: Nick’s French Crepes
This month’s recipe is from Facet’s Customer Advocate, Nick Baker! Nick says these crepes are “debatably my favorite food ever.” His recipe for authentic French crepes can be customized with a wide variety of savory and sweet ingredients for a… …
Employee Feature Recipe: Sara’s Easy Crockpot Italian Beef
Employee Recipe: Sara’s Easy Crockpot Italian Beef This month’s featured recipe is courtesy of Sara Herrera, Facet’s Accounting Clerk. Sara joined the Facet team early this summer, and we are so happy she’s here! Sara’s recipe is for an easy… …