Employee Recipe: Nick’s French Crepes
Facet
This month’s recipe is from Facet’s Customer Advocate, Nick Baker! Nick says these crepes are “debatably my favorite food ever.” His recipe for authentic French crepes can be customized with a wide variety of savory and sweet ingredients for a… …
Employee Feature Recipe: Sara’s Easy Crockpot Italian Beef
Employee Recipe: Sara’s Easy Crockpot Italian Beef This month’s featured recipe is courtesy of Sara Herrera, Facet’s Accounting Clerk. Sara joined the Facet team early this summer, and we are so happy she’s here! Sara’s recipe is for an easy… …
Facet Employee Recipe: Ellie’s Chicken Paprikash for Stovetop or Pressure Cooker
Ellie Ford
chicken paprikash 01 1024×419 1 I love this recipe because it’s very flexible and I can almost always throw it together quickly with stuff I already have around the kitchen. It’s good for vegetarians, too: you can use chickpeas instead… …
Facet Feature Recipe: Mandy’s Mac & Cheese Taco Bake
Ingredients: 2 pounds ground beef2 packages taco seasoning3 boxes shell macaroni and cheese2 cups sour cream16oz frozen corn2 cups shredded cheddar cheese Brown 2 lbs of hamburger meat.Drain and mix 2 packets of taco seasoning in.Cook 3 boxes of shell… …