This month’s recipe is from Facet’s Accounting Clerk, Tammy McBride! Tammy says this recipe is a favorite at parties and gatherings and is great if you love Snickers bars and apples.

Ingredients:

• 6 small apples, cored and chopped (Tammy uses Granny Smith apples with the peels left on)
• 6 (1.86-ounce) Snickers Bars, cut into bite-sized pieces
• 1 (5.1-ounce) box instant vanilla pudding mix
• 1/2 cup milk
• 1 (12-ounce) container Cool Whip
• 1 cup marshmallows, optional
• 1/2 cup caramel sauce

Instructions:

1. Whisk together pudding mix and milk in a large bowl. Fold in Cool Whip.
2. Fold in apples, chopped Snickers, and marshmallows.
3. Drizzle caramel sauce on top.
4. Refrigerate until ready to serve.