This month’s recipe is from Facet’s Accounting Clerk, Tammy McBride! Tammy says this recipe is a favorite at parties and gatherings and is great if you love Snickers bars and apples.
Ingredients:
- 6 small apples, cored and chopped (Tammy uses Granny Smith apples with the peels left on)
- 6 (1.86-ounce) Snickers Bars, cut into bite-sized pieces
- 1 (5.1-ounce) box instant vanilla pudding mix
- 1/2 cup milk
- 1 (12-ounce) container Cool Whip
- 1 cup marshmallows, optional
- 1/2 cup caramel sauce
Instructions:
- Whisk together pudding mix and milk in a large bowl. Fold in Cool Whip.
- Fold in apples, chopped Snickers, and marshmallows.
- Drizzle caramel sauce on top.
- Refrigerate until ready to serve.
