by facetadmin | Nov 3, 2020 | Employee Recipes, Newsletter Features
Ingredients: 2 pounds ground beef2 packages taco seasoning3 boxes shell macaroni and cheese2 cups sour cream16oz frozen corn2 cups shredded cheddar cheese Brown 2 lbs of hamburger meat.Drain and mix 2 packets of taco seasoning in.Cook 3 boxes of shell mac ‘n’ cheese...
by facetadmin | Oct 29, 2020 | Facet Follies Comics, Newsletter Features
Facet Follies November 2020 01 scaled
by facetadmin | Sep 29, 2020 | Employee Recipes, Newsletter Features
This month’s recipe is from Jawara Simmons, LAN Technician at Facet! He says that his girlfriend loves when he makes this dish, and he loves how simple and easy it is to put together. Pasta Aglio e Olio Ingredients 1/2 head garlic, separated and peeled1 bunch parsley,...
by facetadmin | Sep 29, 2020 | Facet Follies Comics, Newsletter Features
Facet Follies is a monthly tech cartoon by Mike Wright.
by facetadmin | Aug 27, 2020 | Employee Recipes
Recipe courtesy of Southern Living. Ingredients 1 (8-oz.) package vermicelli 1/3 cup chopped fresh cilantro 2 garlic cloves, minced 1 jalapeño pepper, seeded and chopped 1/4 cup fresh lime juice 1 tablespoon fish sauce* 1 tablespoon honey 1 1/2 teaspoons sesame oil...
