This recipe is from Terry Ostazeski, Facet’s awesome Administrative Assistant! Terry helps our customers at the front desk and over the phone, and also works to schedule and dispatch technicians when clients need help. Terry recently brought these delicious cookies to...
Category: Employee Recipes
Employee Feature Recipe: Tyler’s Breakfast Burritos
Ingredients: 1 lb ribeye steak 1/2 lb bacon 5 eggs 1/2 white onion 3 russet potatoes Salsa with …
Employee Recipe: Nick’s French Crepes
This month’s recipe is from Facet’s Customer Advocate, Nick Baker! Nick says these crepes are “debatably my favorite …
Employee Feature Recipe: Jason’s Favorite Taco Night Salsa
This month’s recipe is from a Facet team member known Jason Hahn, Facet’s Director of Business Solutions and …
Employee Feature Recipe: Ellie’s Lemon Anisette Cookies
This month’s recipe is from Ellie Ford. She says: I’m sharing a recipe for one of my favorites, …
Employee Feature Recipe: Sara’s Easy Crockpot Italian Beef
Employee Recipe: Sara’s Easy Crockpot Italian Beef This month’s featured recipe is courtesy of Sara Herrera, Facet’s Accounting…
Employee Featured Recipe: Brad’s Snickerdoodle Cheesecake
This month’s recipe is courtesy of Network Technician Brad Strickler. He says this recipe is a favorite that is asked for often at family gatherings. Snickerdoodle Cheesecake Ingredients: 1 log sugar cookie dough 3 Tablespoons cinnamon sugar 3...
Employee Feature Recipe: Tammy’s Snickers Caramel Apple Salad
This month’s recipe is from Facet’s Accounting Clerk, Tammy McBride! Tammy says this recipe is a favorite at parties and gatherings and is great if you love Snickers bars and apples. Ingredients: 6 small apples, cored and chopped (Tammy uses Granny Smith apples with...
Facet Employee Recipe: Drew’s Shepherd’s Pie
This month’s recipe is from Drew Williams, a new addition to the Facet team working in web and software development. We are excited to have him aboard! Drew has shared a recipe for an hearty and tasty shepherd’s pie. Easy to make, this recipe is definitely one you’ll...
Facet Employee Recipe: Andrew’s Buffalo Chicken Ranch Dip
Ingredients:3 to 4 large chicken breastsTabasco sauce1 bottle ranch dressing1 8oz package Philidelphia cream cheeseShredded cheddar cheese Instructions:– Boil 3 to 4 large chicken breasts.– Cut and shred.– Put into a 9 x 13 pan and sprinkle Tabasco sauce over...
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