This month's recipe is from Drew Williams, a new addition to the Facet team working in web and software development. We are excited to have him aboard! Drew has shared a recipe for an hearty and tasty shepherd's pie. Easy to make, this recipe is definitely one you'll...
Ingredients:3 to 4 large chicken breastsTabasco sauce1 bottle ranch dressing1 8oz package Philidelphia cream cheeseShredded cheddar cheese Instructions:- Boil 3 to 4 large chicken breasts.- Cut and shred.- Put into a 9 x 13 pan and sprinkle Tabasco sauce over...
chicken paprikash 01 1024x419 1 I love this recipe because it’s very flexible and I can almost always throw it together quickly with stuff I already have around the kitchen. It’s good for vegetarians, too: you can use chickpeas instead of chicken and it's still just...
Ingredients: 2 pounds ground beef2 packages taco seasoning3 boxes shell macaroni and cheese2 cups sour cream16oz frozen corn2 cups shredded cheddar cheese Brown 2 lbs of hamburger meat.Drain and mix 2 packets of taco seasoning in.Cook 3 boxes of shell mac 'n' cheese...
This month's recipe is from Jawara Simmons, LAN Technician at Facet! He says that his girlfriend loves when he makes this dish, and he loves how simple and easy it is to put together. Pasta Aglio e Olio Ingredients 1/2 head garlic, separated and peeled1 bunch parsley,...
Recipe courtesy of Southern Living. Ingredients 1 (8-oz.) package vermicelli1/3 cup chopped fresh cilantro2 garlic cloves, minced1 jalapeño pepper, seeded and chopped1/4 cup fresh lime juice1 tablespoon fish sauce*1 tablespoon honey1 1/2 teaspoons sesame oil1/4...
This month's recipe is from our lead developer Jacob Scott! He's shared with us his best-in-show apple pie recipe! From Jacob: "I like to dabble in various hobbies sometimes, and one of those is baking. Part science, part art, 100% edible! "I started designing this...
