by facetadmin | Mar 10, 2021 | Employee Recipes, Newsletter Features
This month’s recipe is from Drew Williams, a new addition to the Facet team working in web and software development. We are excited to have him aboard! Drew has shared a recipe for an hearty and tasty shepherd’s pie. Easy to make, this recipe is definitely one you’ll...
by facetadmin | Feb 19, 2021 | Facet News
Frequently Asked Questions: Information on Facet Technologies’ 2021 Expansion Facet is moving! Our new headquarters at 3024 W. Lake Ave. in Peoria is set to be fully renovated and open for business by April 1, 2021. We are excited to welcome our clients and members of...
by facetadmin | Feb 2, 2021 | Facet News
Facet’s new corporate headquarters as seen from I-74, just West of the Sterling Ave. exit. We are excited to announce our new corporate headquarters, opening April 2021! Thanks to all of our loyal customers, Facet has been growing and adding new team members, and it’s...
by facetadmin | Feb 2, 2021 | Newsletter Features
TECH TIP: Sanitizing Your Computers & Equipment This month’s tech tip is from IT Bench Technician Vincent Bethel. Vince shares how to clean your computer equipment to help keep you and others safe, especially on shared equipment. We often talk about how to keep...
by facetadmin | Feb 2, 2021 | Employee Recipes, Newsletter Features
Ingredients:3 to 4 large chicken breastsTabasco sauce1 bottle ranch dressing1 8oz package Philidelphia cream cheeseShredded cheddar cheese Instructions:– Boil 3 to 4 large chicken breasts.– Cut and shred.– Put into a 9 x 13 pan and sprinkle Tabasco sauce over...
